Our Kitchen crew are a seasoned mix of experienced bakers who enjoy a sprinkling of fun!
- Fastnacht Sale in February
- Chocolate Easter Eggs in March
- Coconut Cream Pies just before Palm Sunday
- Apple Dumplings and Apple Pies in early October
- Mince Pies the week before Thanksgiving
- Coconut Cream, Pecan, Mince and ShooFly Pies at the Christmas Bazaar in early December